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Cookie exchange recipes:
Pretzel treats
- pretzels
- Rolos
- nuts
Oatmeal Chocolate Chip
- 1c. oats
- 2 1/4c. flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. cinnamon
- 1c. butter
- 3/4c. brown sugar
- 3/4c. sugar
- 2 tsp. vanilla
- 1tsp. lemon juice
- 2 eggs
- 1 bag of chocolate chips
mix butter, both sugars, vanilla, lemon juice & eggs together
mix separately oats, flour, baking soda, cinnamon then add to wet ingredients.
add chocolate chips.
bake for 8-10 minutes
Gingerbread cookies
1 stick of butter
1/2c. brown sugar 1/2c. molasses
1 egg
2 1/2c. flour
1tsp baking soda
1/2 allspice
1 tsp nutmeg
1 tsp cinnamon
1TBL ginger
1/2 tsp salt
cream butter and sugar together, then beat in egg and molasses. Stir together flour, baking soda, salt, ginger, cinnamon, nutmeg, and allspice. Add dry ingredients to the wet and beat together. cover and chill for at least 2 hours.
preheat oven to 350 degrees. on a lightly floured surface, roll the dough about a 1/4 of inch thick. cut out to desired shapes and the place on a cookie sheet about 1 inch apart. Bake about 7 minutes. let cool then decorate.
*note: leave out baking soda for making gingerbread houses.
Cream cheese Frosting
- 8oz cream cheese
- 4 TBL butter
- 2c powdered sugar
- 1tsp.vanilla
Cream cheese glaze
- 8oz cream cheese
- 4c powdered sugar
- 1c milk
- 1tsp vanilla
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